Notes & Technical Information
Notes & Technical Information
Materials, coatings, and food safety
What FSC, Kraft paper, PLA, and PE mean and which material is suitable for hot, cold, or greasy foods.
Read moreStore packaging properly to ensure it lasts
Why moisture and sunlight damage your packaging and how to store it so that it remains stable and colorfast.
Read moreIf something is wrong – Complaints and returns
How to file a complaint, what helps us with it, and why different return policies apply to custom-printed goods.
Read moreFrom order to delivery – what happens when
The four stages between order and package, why data verification takes place in between, and what is different with a pallet delivery.
Read moreDigital printing and flexographic printing – the technology behind them
How the two printing methods work, why the number of colors matters for one but not the other, and when it makes sense to switch.
Read moreWhen our design team takes over for you
What our design team will handle for you, what we need from you, and how the coordination process works until approval.
Read moreThe online configurator step by step
How to design your packaging in the browser, what the preview can do, and what happens to your file afterward.
Read moreWhy Full-Color Printing Becomes More Expensive – Full-Surface Printing and the Alternative
Why large areas of color drive up the unit price and how a reversed design achieves almost the same effect for less money.
Read moreFull-bleed design, trim, and safety margin
Why full-bleed designs need a 2 cm bleed area and what the 5 mm safety margin prevents.
Read moreWhich file do we need from you?
Which file format we need, what dpi means, and why CMYK instead of RGB – clearly explained for everyone who isn’t a graphic designer.
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